I will be honest, I do not cook lamb frequently for my family, the majority of what I raise is sold to support the farm. However, this Christmas I chose to indulge in a leg roast, and it was heavenly. This recipe came from the New York Times Recipes collection, one subscription that I indulgeContinue reading “Roast Lamb”
– Ethically raised lamb for your table and freezer –
Bear Creek Bend Farm 